HACCP Level 3 Manufacturing

Description

Learn how to effectively manage HACCP within your business with our new HACCP

in manufacturing level 3 online e-slides course. This course has been developed

for manufacturers to gain a better understanding of how HACCP can be simply

applied to the manufacturing environment. It is also ideal for those learners who

wish to go on to achieve a level 3 HACCP manufacturing qualification.

Areas covered

• Definition and importance of HACCP

• Legislative requirements for HACCP;

due diligence; HACCP principles

• Food safety hazards and types;

prerequisite programmes

• CODEX 12 logical implementation

steps of HACCP; the HACCP team

• Describing food production processes

• Flow diagrams

• Hazard analysis

• Critical control points

• Critical limits; targets; tolerances

• Monitoring procedures

• Corrective actions

• Verification; validation; review

• Documentation and record keeping

Why e-slides?

Our e-slides combine the comprehensive content of

our trusted training materials with engaging interactive

elements, all of which can be delivered anywhere there is an

internet connection – so learners no longer have to worry about

a course not running in their local area. They also allow learners to

complete courses in their own time at a location that suits them.

What’s included?

• E-slides covering all of the key learning objectives

(8 modules) of the level 3 qualification

• Interactive exercises to help learners absorb the

essential learning outcomes

• Detailed notes

• End of module tests to ensure learning has been retained

• A digital copy of the Intermediate HACCP book

• Customised branding and translation options on request

Key details at a glance

Duration: Self-paced

Assessment: Multiple-choice questions

Certificated: Yes – Highfield Completion Certificate